Fatty acids, total saturated in Cereals, oats, instant, fortified, with raisins and spice, prepared with water Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, oats, instant, fortified, with raisins and spice, prepared with water there is 0.15 g of Fatty acids, total saturated.


Cereals, oats, instant, fortified, with raisins and spice, prepared with water

Cereals, oats, instant, fortified, with raisins and spice, prepared with water is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, with raisins and spice, prepared with water are listed below.

Water 78.44 g
Energy (calorie) 88 kcal
Energy (joule) 369 kJ
Protein 1.98 g
Total lipid (fat) 0.95 g
Ash 0.72 g
Carbohydrate, by difference 17.91 g
Fiber, total dietary 1.3 g
Sugars, total 8.71 g
Calcium, Ca 56 mg
Iron, Fe 2.21 mg
Magnesium, Mg 19 mg
Phosphorus, P 64 mg
Potassium, K 85 mg
Sodium, Na 111 mg
Zinc, Zn 0.42 mg
Copper, Cu 0.074 mg
Manganese, Mn 0.466 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.179 mg
Riboflavin 0.152 mg
Niacin 2.343 mg
Pantothenic acid 0.188 mg
Vitamin B-6 0.253 mg
Folate, total 50 µg
Folic acid 45 µg
Folate, food 5 µg
Folate, DFE 82 µg
Choline, total 6 mg
Vitamin B-12 0 µg
Vitamin A, RAE 138 µg
Retinol 138 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 460 IU
Lycopene 0 µg
Lutein + zeaxanthin 24 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.5 µg
Fatty acids, total saturated 0.15 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.132 g
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.012 g
20:0 eicosanoic, arachidic fatty acid 0.001 g
22:0 saturated fatty acid 0.001 g
Fatty acids, total monounsaturated 0.283 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.275 g
20:1 eicosenoic, gadoleic 0.005 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 0.299 g
18:2 undifferentiated 0.289 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.009 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.008 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Cereals, oats, instant, fortified, with raisins and spice, prepared with water